The Anchor Inn Burton Bradstock Menu

A vibrant mix of green and black olives marinated in extra virgin olive oil, herbs, garlic and zesty citrus.

Pan seared prawns served with herb garlic butter, salad garnish and toasted baguette.

Chilled prawns in a Marie Rose sauce served with crisp lettuce, lemon wedge and warm crusty bread.

Fried whitebait served with lemon wedge, tartar sauce and side garnish.

Crispy pastry parcels filled with spinach and feta cheese served with sweet chilli dip.

Rich and creamy smooth pâté served with toasted bread, side garnish and pickles.

Mussels steamed in white wine, garlic shallots & cream, served with crusty bread.

Served with salad & crusty bread.

Smoked salmon, prawns in Marie Rose sauce, handpicked crab & shell on prawns with salad, pickles & crusty bread.

8oz ribeye steak cooked to your liking served with 3 pan seared scallops, handcut chips & salad.

Cooked to your liking with grilled tomato, mushroom, handcut chips & salad.

With spring onions & herbs. Served with tartar sauce, salad & fries (GF).

With a garlic & samphire butter. Served with garlic new potatoes & salad.

Beer battered fish served with skin on chunky chips, mushy peas and tartar sauce.

Golden crispy scampi served with skin on chunky chips, salad and tartar sauce.

Grilled gammon steak topped with free range fried egg served with skin on chunky chips and garden peas.

Grilled beef burger, smoked bacon, melted cheese, lettuce, tomato and coleslaw served with skin on chunky chips.

With crispy new potatoes, creamed spinach and tenderstem broccoli finished with garlic, lemon and caper butter.

Clams and king prawns served in a parsley, white wine and garlic sauce finished with homemade garlic bread.

Cheddar cheese, brie, stilton and ham with pickles, gherkins, salad and chutney finished with warm crusty bread.

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